In DT, we have been looking at healthy snacks and will be designing our own lunchbox snack in the coming weeks. Today, we made rainbow fruit skewers, healthy flapjack and ham, cheese and tomato muffins. We talked about why those recipes are healthy, preparation techniques and we all all had a go at preparing them in groups. We finished the afternoon by trying each of the things we had made and evaluating them thinking about taste, texture, why the recipe was healthy and whether it would be suitable for a lunchbox.
Unfortunately not the ones with chocolate chips.
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